Our Story

From our farm sprouting in 2017, we dedicate our livelihood to ensure that we can provide the freshest pesticide-free vegetables in Singapore. We set high quality standards in our farm to help grow the best vegetables we can, so that you can enjoy eating our veggies knowing they are free from any chemicals or heavy metals!

Image by Heather Barnes

“Food and medicine are not two different things: they are the front and back of one body.”

------- Masanobu Fukuoka, Japanese Farmer and Philospher

“It is impossible to have a healthy and sound society without a proper respect for the soil.”

----- Peter Maurin, Activist and Theologian

Our mission

To provide healthy and safe food for Singaporean families year-round.

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Why an Indoor Farm?

We keep our vegetables in a controlled vertical-farm to provide our plants with the best environment possible. This protects our produce from pollution or the unpredictable weather outdoors.

Singapore is an ever developing country, and we know that land is scarce. With our 3500 square feet farm , we are able to efficiently grow 30 to 50 times more than a traditional farm!

We use less water and energy to provide more produce for you.

Our Plants

Our plants are carefully taken care of, from seeds to harvest.


We routinely grow our greens under close observation, making sure that they receive the perfect amount of light, water, and nutrients. So that our plants grow to being as delicious and nutrient-rich as possible.

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