Siguemchi Namul (Korean Spinach Side Dish)

Sigeumchi Namul is something you’ll see in plenty of Korean restaurants. Serve this seasoned spinach side dish with your favourite Korean meal. Recipe byAsian Inspirations.

Cooking Time: < 15mins

Serves: 3 to 4

Total time: < 15mins

Marination/Stand time: < 1 hour

Course: Side

Cook Method: Blanch

Cuisine: Korean

INGREDIENTS

• 500g spinach (2 bunches, washed and roots trimmed)

• 2 spring onion (chopped)

• 4 tsp gochujang

• 4 tsp soy sauce

• 2 clove garlic (minced)

• 1 tsp sugar

• 2 tsp sesame oil

• 2 tsp sesame seeds

• Salt and pepper to taste

INSTRUCTIONS 1. Blanch your prepared spinach in boiling salted water for 30-40 seconds. This should be enough to