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Siguemchi Namul (Korean Spinach Side Dish)

Updated: Oct 29, 2020




Sigeumchi Namul is something you’ll see in plenty of Korean restaurants. Serve this seasoned spinach side dish with your favourite Korean meal. Recipe byAsian Inspirations.

Cooking Time: < 15mins

Serves: 3 to 4

Total time: < 15mins

Marination/Stand time: < 1 hour

Course: Side

Cook Method: Blanch

Cuisine: Korean

INGREDIENTS

  • 500g spinach (2 bunches, washed and roots trimmed)

  • 2 spring onion (chopped)

  • 4 tsp gochujang

  • 4 tsp soy sauce

  • 2 clove garlic (minced)

  • 1 tsp sugar

  • 2 tsp sesame oil

  • 2 tsp sesame seeds

  • Salt and pepper to taste

INSTRUCTIONS 1. Blanch your prepared spinach in boiling salted water for 30-40 seconds. This should be enough to